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grilled-pheasant-poppers-recipe

Grilled Pheasant Poppers Recipe

A delicious and easy-to-make appetizer perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pieces Pheasant breasts cut into bite-sized pieces
  • 8 slices Bacon cut in half
  • 1 cup Barbecue sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Season the pheasant pieces with garlic powder, onion powder, salt, and pepper.
  3. 3. Wrap each pheasant piece with a half slice of bacon and secure with a skewer.
  4. 4. Grill the pheasant poppers for about 10-15 minutes, turning occasionally, until the bacon is crispy and the pheasant is cooked through.
  5. 5. Brush the poppers with barbecue sauce during the last few minutes of grilling.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Pheasant, Poppers
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