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grilled-pineapple-and-prosciutto-flatbread-recipe

Grilled Pineapple and Prosciutto Flatbread

This flatbread combines the sweetness of grilled pineapple with the savory taste of prosciutto, creating a delicious and easy-to-make dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 Flatbread
  • 1 cup Pineapple, sliced grilled
  • 4 slices Prosciutto
  • 1 cup Mozzarella cheese, shredded
  • 1 tablespoon Olive oil
  • 1 teaspoon Balsamic glaze for drizzling

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Grill the pineapple slices for 2-3 minutes on each side until grill marks appear.
  3. Preheat your oven to 400°F (200°C).
  4. Place the flatbread on a baking sheet and brush with olive oil.
  5. Top the flatbread with shredded mozzarella cheese, grilled pineapple slices, and prosciutto.
  6. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and drizzle with balsamic glaze before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Flatbread, Pineapple, Prosciutto
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