Go Back
+ servings
grilled-pineapple-butterscotch-sundaes-recipe

Grilled Pineapple Butterscotch Sundaes

A delightful dessert combining the tropical sweetness of grilled pineapple with the rich flavor of butterscotch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 whole Pineapple peeled, cored, and sliced
  • 1 cup Butterscotch sauce
  • 4 scoops Vanilla ice cream
  • ¼ cup Chopped nuts optional

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Grill pineapple slices for 2-3 minutes on each side until caramelized and grill marks appear.
  3. Place grilled pineapple slices in bowls.
  4. Top each with a scoop of vanilla ice cream.
  5. Drizzle butterscotch sauce over the top.
  6. Sprinkle with chopped nuts if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Butterscotch, Grilled Pineapple, Sundae
Tried this recipe?Let us know how it was!