Grilled Pineapple Butterscotch Sundaes
A delightful dessert combining the tropical sweetness of grilled pineapple with the rich flavor of butterscotch.
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Main Ingredients
- 1 whole Pineapple peeled, cored, and sliced
- 1 cup Butterscotch sauce
- 4 scoops Vanilla ice cream
- ¼ cup Chopped nuts optional
Preheat the grill to medium-high heat.
Grill pineapple slices for 2-3 minutes on each side until caramelized and grill marks appear.
Place grilled pineapple slices in bowls.
Top each with a scoop of vanilla ice cream.
Drizzle butterscotch sauce over the top.
Sprinkle with chopped nuts if desired.
Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg
Butterscotch, Grilled Pineapple, Sundae