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grilled-poblano-frittata-recipe

Grilled Poblano Frittata

A delicious frittata with grilled poblano peppers, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Poblano peppers grilled and chopped
  • 8 Eggs beaten
  • ½ cup Milk
  • 1 cup Cheddar cheese shredded
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat.
  3. Add the grilled and chopped poblano peppers to the skillet and cook for 2-3 minutes.
  4. In a bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture into the skillet and cook for 5 minutes, stirring occasionally.
  6. Sprinkle the shredded cheddar cheese on top and transfer the skillet to the preheated oven.
  7. Bake for 10-15 minutes, or until the frittata is set and the cheese is melted and golden.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Frittata, Poblano
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