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–+ servings

Grilled Poblano Queso Dip

A smoky, cheesy dip with a kick from grilled poblano peppers. Perfect for parties or a cozy night in.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large poblano peppers grilled and peeled
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 teaspoon salt to taste

Instructions 

  1. Grill the poblano peppers until charred on all sides. Place in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel off the skins, remove seeds, and chop.
  2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  3. Gradually whisk in the milk and cook until the mixture thickens.
  4. Stir in the cheese until melted and smooth. Add the chopped poblano peppers and salt to taste. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 300mg | Iron: 1mg

Keywords

Cheese, Dip, Poblano
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