Grilled Pork and Pineapple Kabobs
Delicious grilled pork and pineapple kabobs that are perfect for a summer BBQ.
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Main Ingredients
- 1 lb Pork tenderloin cut into 1-inch cubes
- 1 Pineapple cut into 1-inch cubes
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Preheat the grill to medium-high heat.
Thread the pork and pineapple onto skewers, alternating between the two.
Brush the kabobs with olive oil and season with salt and pepper.
Grill the kabobs for about 10 minutes, turning occasionally, until the pork is cooked through and has grill marks.
Remove from the grill and let rest for a few minutes before serving.
Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 450mg | Fiber: 2g | Sugar: 10g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg
Grilled, Kabobs, Pineapple, Pork