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+ servings

Grilled Pork and Pineapple Kabobs

Delicious grilled pork and pineapple kabobs that are perfect for a summer BBQ.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork tenderloin cut into 1-inch cubes
  • 1 Pineapple cut into 1-inch cubes
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Thread the pork and pineapple onto skewers, alternating between the two.
  3. Brush the kabobs with olive oil and season with salt and pepper.
  4. Grill the kabobs for about 10 minutes, turning occasionally, until the pork is cooked through and has grill marks.
  5. Remove from the grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 450mg | Fiber: 2g | Sugar: 10g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Kabobs, Pineapple, Pork
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