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grilled-pork-chops-and-apple-pear-topping-recipe

Grilled Pork Chops and Apple Pear Topping Recipe

Delicious grilled pork chops topped with a sweet and savory apple pear mixture.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pork chops
  • 2 apples, sliced
  • 2 pears, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat grill to medium-high heat.
  2. Season pork chops with salt and pepper.
  3. Grill pork chops for 5-7 minutes on each side.
  4. In a pan, heat olive oil over medium heat.
  5. Add apple and pear slices to the pan.
  6. Sprinkle with cinnamon and cook until soft, about 5 minutes.
  7. Serve pork chops with apple and pear topping.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Apple Pear Topping, Grilled Pork Chops
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