Grilled Pork Chops and Apple Pear Topping Recipe
Delicious grilled pork chops topped with a sweet and savory apple pear mixture.
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Main Ingredients
- 4 pork chops
- 2 apples, sliced
- 2 pears, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon cinnamon
Preheat grill to medium-high heat.
Season pork chops with salt and pepper.
Grill pork chops for 5-7 minutes on each side.
In a pan, heat olive oil over medium heat.
Add apple and pear slices to the pan.
Sprinkle with cinnamon and cook until soft, about 5 minutes.
Serve pork chops with apple and pear topping.
Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
Apple Pear Topping, Grilled Pork Chops