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grilled-pork-chops-with-balsamic-caramelized-pears-recipe

Grilled Pork Chops with Balsamic Caramelized Pears

Delicious grilled pork chops paired with sweet and tangy balsamic caramelized pears.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pork chops
  • 2 pears, sliced
  • ¼ cup balsamic vinegar
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon honey
  • ½ teaspoon thyme

Instructions 

  1. Season pork chops with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Cook pork chops for 5-7 minutes on each side.
  4. Remove pork chops and set aside.
  5. In the same pan, add pears and cook until caramelized.
  6. Add balsamic vinegar, honey, and thyme.
  7. Return pork chops to the pan and cook for another 5 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 450mg | Fiber: 3g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Balsamic Pears, Pork Chops
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