Go Back
–+ servings

Grilled Pork Chops with Fresh Herbs Recipe

Juicy grilled pork chops seasoned with fresh herbs.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in or boneless
  • 2 tablespoon Olive Oil
  • 1 tablespoon Fresh Rosemary chopped
  • 1 tablespoon Fresh Thyme chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the pork chops with olive oil on both sides.
  3. Season the chops with rosemary, thyme, garlic, salt, and pepper.
  4. Grill the pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
  5. Let the pork chops rest for 5 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 450mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Pork Chops
Tried this recipe?Let us know how it was!