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grilled-pork-tacos-recipe

Grilled Pork Tacos

Delicious grilled pork tacos perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork shoulder sliced thin
  • 8 Tortillas corn or flour
  • 1 cup Salsa
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine olive oil, salt, pepper, cumin, and paprika. Rub this mixture onto the pork slices.
  3. 3. Grill the pork slices for about 4-5 minutes on each side, or until fully cooked.
  4. 4. Warm the tortillas on the grill for about 1 minute on each side.
  5. 5. Assemble the tacos by placing grilled pork slices on each tortilla, then topping with salsa, lettuce, tomatoes, and cheese.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Grilled Pork, Tacos
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