Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Grilled Pork Tenderloin Recipe
A simple and delicious grilled pork tenderloin recipe that's perfect for any occasion.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
lb
Pork Tenderloin
2
tablespoon
Olive Oil
2
cloves
Garlic, minced
1
teaspoon
Salt
1
teaspoon
Black Pepper
1
teaspoon
Paprika
Instructions
1. Preheat your grill to medium-high heat.
2. In a small bowl, combine olive oil, minced garlic, salt, black pepper, and paprika.
3. Rub the mixture all over the pork tenderloin.
4. Place the pork tenderloin on the grill and cook for about 20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
5. Remove from the grill and let rest for 5 minutes before slicing.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
2
g
|
Protein:
30
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
75
mg
|
Sodium:
600
mg
|
Potassium:
450
mg
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Grilled Pork, Tenderloin
Tried this recipe?
Let us know
how it was!