Go Back
–+ servings
grilled-portobello-and-spinach-pasta-salad-recipe

Grilled Portobello and Spinach Pasta Salad

A delightful and healthy pasta salad featuring grilled portobello mushrooms and fresh spinach.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large portobello mushrooms
  • 2 cups fresh spinach
  • 8 oz pasta your choice
  • 0.25 cup olive oil
  • 2 cloves garlic minced
  • 0.25 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Preheat grill to medium-high heat.
  3. Brush portobello mushrooms with olive oil and season with salt and pepper.
  4. Grill mushrooms for 5 minutes on each side until tender. Remove from grill and slice.
  5. In a large bowl, combine cooked pasta, grilled mushrooms, fresh spinach, minced garlic, and grated Parmesan cheese.
  6. Drizzle with remaining olive oil and toss to combine. Season with salt and pepper to taste.
  7. Serve warm or chilled.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Pasta Salad
Tried this recipe?Let us know how it was!