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grilled-potato-carrot-and-onion-foil-packets-recipe

Grilled Potato Carrot and Onion Foil Packets Recipe

Simple and delicious foil packets with potatoes, carrots, and onions, perfect for grilling.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes sliced
  • 3 medium carrots sliced
  • 1 large onion sliced
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine sliced potatoes, carrots, and onions. Drizzle with olive oil, and season with salt and pepper. Toss to coat.
  3. Divide the vegetable mixture evenly among four pieces of aluminum foil. Fold the foil over the vegetables and seal the edges to create packets.
  4. Place the foil packets on the preheated grill. Cook for 25-30 minutes, turning occasionally, until the vegetables are tender.
  5. Carefully open the packets (watch out for steam) and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 800mg | Fiber: 5g | Sugar: 6g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Foil Packets, Grilled, Vegetables
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