Go Back
–+ servings
grilled-potato-salad-recipe

Grilled Potato Salad Recipe

A simple and delicious grilled potato salad, perfect for any barbecue or picnic.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 pounds baby potatoes halved
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons chopped fresh dill
  • 3 stalks green onions sliced

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Toss the halved baby potatoes with olive oil, salt, and black pepper.
  3. Grill the potatoes for about 15-20 minutes, turning occasionally, until they are tender and have grill marks.
  4. In a mixing bowl, combine mayonnaise, dijon mustard, chopped dill, and sliced green onions.
  5. Add the grilled potatoes to the bowl and toss to coat evenly.
  6. Serve warm or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled Potato Salad
Tried this recipe?Let us know how it was!