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grilled-potato-slices-recipe

Grilled Potato Slices Recipe

Simple and delicious grilled potato slices.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes sliced into ¼ inch rounds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a large bowl, toss the potato slices with olive oil, salt, pepper, and garlic powder.
  3. 3. Place the potato slices on the grill. Cook for about 10 minutes on each side, or until they are tender and have grill marks.
  4. 4. Remove from the grill and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 620mg | Fiber: 3g | Sugar: 1g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Potatoes
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