Grilled Potato Wedges Recipe
Simple and delicious grilled potato wedges, perfect for any meal.
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Main Ingredients
- 4 large potatoes cut into wedges
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Preheat your grill to medium-high heat.
In a mixing bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Place the potato wedges on the grill and cook for about 10 minutes on each side, or until they are crispy and golden brown.
Remove from the grill and serve hot.
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg