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–+ servings

Grilled Potatoes in Foil Recipe

Simple and delicious grilled potatoes wrapped in foil, perfect for a BBQ.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes sliced into wedges
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 2 tablespoon fresh parsley chopped

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
  3. Divide the potatoes among four large pieces of aluminum foil. Fold the foil over the potatoes and seal the edges to create a packet.
  4. Place the foil packets on the grill and cook for 25-30 minutes, turning occasionally, until the potatoes are tender and golden brown.
  5. Carefully open the foil packets and sprinkle with fresh parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

BBQ, Foil Pack, Grilled Potatoes
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