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–+ servings

Grilled Radicchio Recipe

A simple and delicious way to enjoy radicchio.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 heads Radicchio halved
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the radicchio halves with olive oil and season with salt and pepper.
  3. Place the radicchio on the grill, cut side down. Grill for about 5 minutes, then flip and grill for another 5 minutes.
  4. Remove from grill and serve immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Grilled Radicchio
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