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–+ servings

Grilled Radicchio with Blue Cheese Recipe

Grilled radicchio topped with crumbled blue cheese and a drizzle of balsamic vinegar. A simple yet elegant side dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 heads radicchio halved
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • ½ cup blue cheese crumbled
  • 2 tablespoons balsamic vinegar

Instructions 

  1. Preheat grill to medium-high heat.
  2. Brush radicchio halves with olive oil and season with salt and pepper.
  3. Grill radicchio for about 3-4 minutes per side until slightly charred.
  4. Remove from grill and sprinkle with blue cheese.
  5. Drizzle with balsamic vinegar before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Grilled Radicchio
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