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grilled-radishes-recipe

Grilled Radishes Recipe

Simple and delicious grilled radishes, perfect as a side dish or snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 lb Radishes trimmed and halved
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, toss the radishes with olive oil, salt, and pepper.
  3. Place the radishes on the grill. Cook for about 10-15 minutes, turning occasionally, until they are tender and slightly charred.
  4. Remove from the grill and serve warm.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 270mg | Fiber: 2g | Sugar: 2g | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.4mg

Keywords

Easy Side Dish, Grilled Radishes
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