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grilled-red-snapper-recipe

Grilled Red Snapper Recipe

A simple and delicious grilled red snapper recipe that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 4 fillets Red Snapper about 6 oz each
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Parsley chopped

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Brush both sides of the red snapper fillets with olive oil.
  3. 3. Season the fillets with salt, black pepper, and minced garlic.
  4. 4. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  5. 5. Remove the fillets from the grill and drizzle with lemon juice. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 220kcal | Protein: 35g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled, Red Snapper, Seafood
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