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grilled-romaine-recipe

Grilled Romaine Recipe

A simple and delicious grilled romaine recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 heads Romaine lettuce
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Cut the romaine heads in half lengthwise, keeping the core intact.
  3. 3. Brush the cut sides with olive oil and season with salt and pepper.
  4. 4. Place the romaine halves cut side down on the grill. Grill for about 2-3 minutes until charred and slightly wilted.
  5. 5. Remove from the grill and serve immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Grilled, Romaine
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