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grilled-romaine-with-blue-cheese-recipe

Grilled Romaine with Blue Cheese Recipe

A simple yet delicious recipe for grilled romaine lettuce topped with blue cheese.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 heads Romaine lettuce halved lengthwise
  • ¼ cup Olive oil
  • ½ cup Blue cheese crumbled
  • to taste Salt and pepper

Instructions 

  1. Preheat grill to medium-high heat.
  2. Brush romaine halves with olive oil and season with salt and pepper.
  3. Place romaine halves cut side down on the grill. Grill for about 2-3 minutes until charred.
  4. Remove from grill and sprinkle with crumbled blue cheese. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 4g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2000IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Blue Cheese, Grilled Romaine
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