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grilled-salmon-fillets-with-dill-sauce-recipe

Grilled Salmon Fillets with Dill Sauce

Delicious grilled salmon fillets served with a creamy dill sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Dill Sauce

  • ½ cup Sour Cream
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoon Fresh Dill chopped
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the salmon fillets with olive oil and season with salt and black pepper.
  3. Grill the salmon fillets for about 6-7 minutes on each side, or until fully cooked.
  4. While the salmon is grilling, prepare the dill sauce. In a mixing bowl, combine sour cream, mayonnaise, lemon juice, fresh dill, minced garlic, salt, and black pepper. Whisk until smooth.
  5. Serve the grilled salmon fillets with a generous dollop of dill sauce on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 700mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Dill Sauce, Grilled Salmon
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