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grilled-salmon-greek-pitas-recipe

Grilled Salmon Greek Pitas

Delicious grilled salmon served in Greek-style pitas with fresh veggies and tzatziki sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • 4 pieces Pita Bread
  • 1 cup Tzatziki Sauce
  • 1 cup Cucumber diced
  • 1 cup Tomatoes diced
  • 1 cup Red Onion sliced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat grill to medium-high heat.
  2. 2. Brush salmon fillets with olive oil and season with salt and pepper.
  3. 3. Grill salmon for 4-5 minutes on each side, until fully cooked.
  4. 4. Warm pita bread on the grill for 1-2 minutes.
  5. 5. Assemble pitas by spreading tzatziki sauce on each pita, then adding grilled salmon, cucumber, tomatoes, and red onion.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Greek, Pitas, Salmon
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