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grilled-salmon-in-foil-recipe

Grilled Salmon in Foil Recipe

A simple and delicious recipe for grilled salmon cooked in foil.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon 6 oz each
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 lemon Lemon sliced
  • 2 cloves Garlic minced

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Place each salmon fillet on a piece of aluminum foil.
  3. Drizzle olive oil over each fillet and season with salt and pepper.
  4. Top each fillet with lemon slices and minced garlic.
  5. Fold the foil over the salmon to create a packet.
  6. Grill the packets for 10-15 minutes, or until the salmon is cooked through.
  7. Carefully open the foil packets and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Salmon, Salmon in Foil
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