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grilled-salmon-steaks-with-blueberry-sauce-recipe

Grilled Salmon Steaks with Blueberry Sauce

Delicious grilled salmon steaks topped with a tangy blueberry sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Salmon Steaks
  • 1 cup Fresh Blueberries
  • ¼ cup Balsamic Vinegar
  • 2 tablespoon Honey
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush salmon steaks with olive oil and season with salt and pepper.
  3. Grill salmon for about 4-5 minutes on each side, or until fully cooked.
  4. In a saucepan, combine blueberries, balsamic vinegar, and honey. Cook over medium heat until blueberries burst and sauce thickens, about 10 minutes.
  5. Serve grilled salmon steaks topped with blueberry sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 800mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Blueberry Sauce, Grilled, Salmon
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