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grilled-salmon-with-avocado-dip-recipe

Grilled Salmon with Avocado Dip

Delicious grilled salmon paired with a creamy avocado dip.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Salmon

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly ground

Avocado Dip

  • 2 Avocados ripe
  • 1 Lime juiced
  • 0.25 cup Greek yogurt
  • 1 clove Garlic minced
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the salmon fillets with olive oil and season with salt and pepper.
  3. Grill the salmon for about 4-5 minutes on each side, or until fully cooked.
  4. While the salmon is grilling, prepare the avocado dip. In a blender, combine avocados, lime juice, Greek yogurt, minced garlic, salt, and pepper. Blend until smooth.
  5. Serve the grilled salmon with a generous dollop of avocado dip on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 1200mg | Fiber: 7g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Avocado Dip, Grilled Salmon
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