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grilled-salmon-with-bacon-and-corn-relish-recipe

Grilled Salmon with Bacon and Corn Relish Recipe

A delicious grilled salmon recipe with a savory bacon and corn relish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 6 slices Bacon chopped
  • 2 cups Corn fresh or frozen
  • 1 cup Cherry Tomatoes halved
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Season the salmon fillets with salt and pepper.
  3. Grill the salmon for 4-5 minutes on each side, or until cooked through.
  4. In a skillet, cook the chopped bacon until crispy. Remove and set aside.
  5. In the same skillet, add the corn and cook for 3-4 minutes. Add the cherry tomatoes and cook for another 2 minutes.
  6. Mix in the cooked bacon with the corn and tomatoes. Season with salt and pepper to taste.
  7. Serve the grilled salmon topped with the bacon and corn relish.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 800mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Bacon, Corn Relish, Grilled Salmon
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