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grilled-salmon-with-dill-sauce-recipe

Grilled Salmon with Dill Sauce

A simple and delicious grilled salmon recipe with a creamy dill sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salmon and Dill Sauce

  • 4 fillets Salmon about 6 oz each
  • ½ cup Sour Cream
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Dill fresh, chopped
  • 1 teaspoon Garlic Powder
  • to taste Salt and Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Season the salmon fillets with salt and pepper.
  3. Grill the salmon for about 6-7 minutes on each side, or until the fish flakes easily with a fork.
  4. In a mixing bowl, whisk together the sour cream, mayonnaise, lemon juice, dill, garlic powder, and a pinch of salt and pepper.
  5. Serve the grilled salmon with a generous dollop of dill sauce on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 300mg | Potassium: 800mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Dill Sauce, Grilled Salmon
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