Grilled Salmon with Maple Syrup and Soy Sauce
A delicious and easy grilled salmon recipe with a sweet and savory glaze.
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Main Ingredients
- 4 fillets Salmon
- ¼ cup Maple Syrup
- ¼ cup Soy Sauce
- 1 clove Garlic, minced
- 1 tablespoon Olive Oil
Preheat grill to medium-high heat.
In a mixing bowl, combine maple syrup, soy sauce, minced garlic, and olive oil.
Brush the salmon fillets with the mixture.
Grill salmon for 6-8 minutes per side, or until fish flakes easily with a fork.
Serve hot.
Calories: 300kcal | Carbohydrates: 10g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
Grilled Salmon, Maple Syrup, Soy Sauce