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grilled-salt-and-pepper-bread-recipe

Grilled Salt and Pepper Bread

Simple and delicious grilled bread with a touch of salt and pepper.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush both sides of the bread slices with olive oil.
  3. Sprinkle salt and black pepper on both sides of the bread.
  4. Grill the bread slices for about 2-3 minutes on each side, until they are golden and crispy.
  5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Bread
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