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grilled-sauerkraut-stuffed-kielbasa-recipe

Grilled Sauerkraut Stuffed Kielbasa

A delicious grilled kielbasa stuffed with tangy sauerkraut.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Kielbasa sausages
  • 1 cup Sauerkraut drained

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Slice each kielbasa lengthwise, being careful not to cut all the way through.
  3. Stuff each kielbasa with sauerkraut.
  4. Grill the stuffed kielbasa for about 10 minutes on each side, or until heated through and slightly charred.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled, Kielbasa, Sauerkraut
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