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grilled-sausage-with-pepperonatta-recipe

Grilled Sausage with Pepperonatta Recipe

Delicious grilled sausages served with a colorful pepperonatta.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 sausages
  • 2 red bell peppers, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, toss the bell peppers, onion, and garlic with olive oil, salt, and pepper.
  3. Grill the sausages for about 10-12 minutes, turning occasionally, until fully cooked.
  4. While the sausages are grilling, cook the pepper mixture in a grill basket for about 10-15 minutes, stirring occasionally, until tender and slightly charred.
  5. Serve the grilled sausages with the pepperonatta on top and garnish with fresh basil.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 20g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 150mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled Sausage, Pepperonatta
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