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grilled-sea-scallop-and-shiitake-skewers-recipe

Grilled Sea Scallop and Shiitake Skewers Recipe

Delicious grilled sea scallops paired with earthy shiitake mushrooms on skewers.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 16 pieces Sea Scallops large
  • 16 pieces Shiitake Mushrooms stems removed
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Thread the sea scallops and shiitake mushrooms onto skewers, alternating between them.
  3. 3. Brush the skewers with olive oil and season with salt and black pepper.
  4. 4. Grill the skewers for about 3-4 minutes per side, until the scallops are opaque and the mushrooms are tender.
  5. 5. Drizzle with lemon juice before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Seafood, Skewers
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