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grilled-sesame-soy-shishito-peppers-recipe

Grilled Sesame Soy Shishito Peppers Recipe

A quick and easy appetizer with a delicious Asian twist.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 lb Shishito peppers
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Toss the shishito peppers with soy sauce and sesame oil in a bowl.
  3. Grill the peppers for about 5 minutes, turning occasionally, until they are blistered and slightly charred.
  4. Remove from the grill and sprinkle with toasted sesame seeds before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Sesame, Shishito Peppers, Soy
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