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grilled-shishito-peppers-recipe

Grilled Shishito Peppers Recipe

Quick and easy grilled shishito peppers, perfect for a snack or appetizer.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 lb Shishito Peppers
  • 1 tablespoon Olive Oil
  • 0.5 teaspoon Sea Salt

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, toss the shishito peppers with olive oil and sea salt.
  3. 3. Place the peppers on the grill and cook for about 5-10 minutes, turning occasionally, until they are blistered and slightly charred.
  4. 4. Remove from the grill and serve immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Grilled, Shishito Peppers
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