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grilled-shrimp-and-chicken-pasta-recipe

Grilled Shrimp and Chicken Pasta

A delightful mix of grilled shrimp and chicken tossed with pasta.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 200 g Shrimp peeled and deveined
  • 200 g Chicken breast cut into strips
  • 300 g Pasta any type
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 cup Heavy cream
  • ½ cup Parmesan cheese grated
  • to taste Salt and pepper
  • 1 tablespoon Lemon juice
  • 2 tablespoon Fresh parsley chopped

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. Season shrimp and chicken with salt and pepper. Grill until cooked through. Set aside.
  3. 3. In a pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  4. 4. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  5. 5. Add cooked pasta, shrimp, and chicken to the pan. Toss to coat.
  6. 6. Stir in lemon juice and parsley. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Chicken, Pasta, Shrimp
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