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grilled-shrimp-fajitas-recipe

Grilled Shrimp Fajitas

Delicious grilled shrimp fajitas with bell peppers and onions, perfect for a quick and tasty meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 each Red bell pepper, sliced
  • 1 each Green bell pepper, sliced
  • 1 each Onion, sliced
  • 8 each Flour tortillas

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Toss to coat.
  3. 3. Thread shrimp onto skewers.
  4. 4. Grill shrimp for 2-3 minutes per side, until opaque and cooked through.
  5. 5. In a separate bowl, toss bell peppers and onion with a little olive oil, salt, and pepper.
  6. 6. Grill vegetables for 5-7 minutes, until tender and slightly charred.
  7. 7. Warm tortillas on the grill for about 30 seconds per side.
  8. 8. Serve grilled shrimp and vegetables on warm tortillas. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Fajitas, Grilled, Shrimp
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