Go Back
–+ servings
grilled-shrimp-louie-recipe

Grilled Shrimp Louie Recipe

A delicious and refreshing grilled shrimp salad with a tangy Louie dressing.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salad Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced avocado
  • ½ cup hard-boiled eggs, chopped
  • ¼ cup red onion, thinly sliced

Louie Dressing Ingredients

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 tablespoon chopped fresh parsley
  • to taste salt and pepper

Instructions 

  1. 1. Preheat grill to medium-high heat.
  2. 2. Grill shrimp for 2-3 minutes on each side until opaque and cooked through. Set aside.
  3. 3. In a mixing bowl, whisk together all Louie dressing ingredients until well combined.
  4. 4. In a large bowl, combine romaine lettuce, cherry tomatoes, avocado, hard-boiled eggs, and red onion.
  5. 5. Add grilled shrimp to the salad and drizzle with Louie dressing. Toss to coat evenly.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Grilled Shrimp, Louie Dressing, Salad
Tried this recipe?Let us know how it was!