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grilled-shrimp-tacos-recipe

Grilled Shrimp Tacos

Delicious grilled shrimp tacos with a zesty lime dressing.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 8 pcs Tortillas
  • 1 cup Cabbage shredded
  • 1 pc Lime juiced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, combine olive oil, lime juice, chili powder, garlic powder, cumin, salt, and pepper.
  3. 3. Add shrimp to the bowl and toss to coat evenly.
  4. 4. Grill the shrimp for 2-3 minutes on each side until opaque and cooked through.
  5. 5. Warm the tortillas on the grill for about 30 seconds on each side.
  6. 6. Assemble the tacos by placing grilled shrimp on each tortilla, topped with shredded cabbage and a squeeze of lime juice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled, Shrimp, Tacos
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