Go Back
–+ servings

Grilled Skirt Steak Tacos

Delicious grilled skirt steak tacos perfect for a quick and tasty meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb skirt steak
  • 8 taco-sized tortillas
  • 1 cup salsa
  • 1 lime, cut into wedges
  • 1 cup chopped cilantro
  • 1 cup diced onions
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Preheat your grill to high heat.
  2. 2. Season the skirt steak with salt and black pepper on both sides.
  3. 3. Grill the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness.
  4. 4. Remove the steak from the grill and let it rest for 5 minutes.
  5. 5. Slice the steak thinly against the grain.
  6. 6. Warm the tortillas on the grill for about 30 seconds on each side.
  7. 7. Assemble the tacos by placing slices of steak on each tortilla, then topping with salsa, cilantro, onions, and a squeeze of lime.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Grilled, Skirt Steak, Tacos
Tried this recipe?Let us know how it was!