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grilled-skirt-steak-with-roasted-potatoes-recipe

Grilled Skirt Steak with Roasted Potatoes

A simple and delicious recipe for grilled skirt steak paired with roasted potatoes.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1.5 lbs Skirt Steak
  • 2 lbs Potatoes cut into wedges
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. 1. Preheat your grill to high heat.
  2. 2. Season the skirt steak with salt, pepper, garlic powder, and paprika.
  3. 3. Grill the steak for about 3-4 minutes on each side for medium-rare. Adjust time for desired doneness.
  4. 4. Preheat your oven to 425°F (220°C).
  5. 5. Toss the potato wedges with olive oil, salt, and pepper. Spread them out on a baking sheet.
  6. 6. Roast the potatoes in the oven for 25-30 minutes, or until golden and crispy.
  7. 7. Let the steak rest for 5 minutes before slicing. Serve with roasted potatoes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 1000mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg

Keywords

Grilled Skirt Steak, Roasted Potatoes
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