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grilled-southwestern-shish-kebabs-recipe

Grilled Southwestern Shish Kebabs Recipe

Delicious grilled shish kebabs with a Southwestern twist.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Southwestern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast cut into cubes
  • 1 Red bell pepper cut into chunks
  • 1 Green bell pepper cut into chunks
  • 1 Red onion cut into chunks
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 Lime juiced

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine olive oil, chili powder, cumin, garlic powder, salt, black pepper, and lime juice.
  3. Add chicken, bell peppers, and onion to the bowl and toss to coat.
  4. Thread the chicken and vegetables onto skewers.
  5. Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 450mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Grilled, Shish Kebabs, Southwestern
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