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grilled-spiced-corn-recipe

Grilled Spiced Corn

Delicious grilled corn with a spicy kick, perfect for summer BBQs.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn husks removed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Lime Juice freshly squeezed

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the corn with olive oil.
  3. In a small bowl, mix chili powder, paprika, salt, and black pepper.
  4. Sprinkle the spice mixture evenly over the corn.
  5. Grill the corn for about 15 minutes, turning occasionally, until charred and tender.
  6. Remove from grill and drizzle with lime juice before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

BBQ, Grilled Corn, Spicy Corn
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