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grilled-steak-fajitas-recipe

Grilled Steak Fajitas Recipe

Delicious grilled steak fajitas perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Flank steak
  • 1 Red bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 Onion, sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 8 Flour tortillas

Instructions 

  1. 1. Preheat grill to medium-high heat.
  2. 2. In a large bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
  3. 3. Add steak, bell peppers, and onion to the bowl and toss to coat.
  4. 4. Grill steak for 5-7 minutes per side, or until desired doneness. Remove and let rest.
  5. 5. Grill vegetables for 5-7 minutes, or until tender.
  6. 6. Slice steak thinly against the grain.
  7. 7. Serve steak and vegetables in warm tortillas.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Fajitas, Grilled, Steak
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