Go Back
–+ servings
grilled-steelhead-trout-recipe

Grilled Steelhead Trout Recipe

A simple and delicious grilled steelhead trout recipe that's perfect for a quick dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 fillets Steelhead trout about 6 oz each
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Fresh dill chopped

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the steelhead trout fillets with olive oil on both sides.
  3. Season the fillets with salt and freshly ground black pepper.
  4. Place the fillets on the grill, skin side down, and cook for about 5-7 minutes.
  5. Flip the fillets and cook for another 5-7 minutes, or until the fish flakes easily with a fork.
  6. Remove the fillets from the grill and drizzle with fresh lemon juice.
  7. Garnish with chopped fresh dill and serve immediately.

Nutritional Value

Calories: 250kcal | Protein: 30g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 600mg | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy Dinner, Grilled Trout, Steelhead Trout
Tried this recipe?Let us know how it was!