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grilled-stuffed-portobello-mushroom-recipe

Grilled Stuffed Portobello Mushroom Recipe

A delicious and easy-to-make grilled stuffed portobello mushroom recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushrooms stems removed
  • 1 cup Spinach chopped
  • ½ cup Feta cheese crumbled
  • 1 tablespoon Olive oil
  • 1 clove Garlic minced
  • to taste Salt and pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine the spinach, feta cheese, olive oil, garlic, salt, and pepper.
  3. Stuff the portobello mushrooms with the spinach mixture.
  4. Place the stuffed mushrooms on the grill and cook for about 10 minutes, or until the mushrooms are tender and the filling is heated through.
  5. Remove from the grill and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled, Portobello, Stuffed
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