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–+ servings

Grilled Stuffed Portobello Mushrooms Recipe

Delicious grilled stuffed portobello mushrooms perfect for a quick and healthy meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushrooms stems removed
  • 1 cup Spinach chopped
  • ½ cup Cherry tomatoes halved
  • ¼ cup Feta cheese crumbled
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine spinach, cherry tomatoes, feta cheese, olive oil, garlic powder, salt, and pepper.
  3. 3. Stuff the portobello mushrooms with the mixture.
  4. 4. Place the stuffed mushrooms on the grill and cook for about 10 minutes, or until the mushrooms are tender and the filling is heated through.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled, Mushrooms, Portobello, Stuffed
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