Go Back
–+ servings

Grilled Swai and Asparagus Recipe

A simple and delicious recipe for grilled swai and asparagus.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets Swai
  • 1 bunch Asparagus trimmed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the swai fillets and asparagus with olive oil.
  3. Season with salt, pepper, and garlic powder.
  4. Grill the swai fillets for about 4-5 minutes on each side until cooked through.
  5. Grill the asparagus for about 5-7 minutes, turning occasionally, until tender.
  6. Serve the grilled swai fillets with the asparagus.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Asparagus, Grilled Swai
Tried this recipe?Let us know how it was!